Vietnamese Cuisine or Cooking School

Vietnamese Cuisine

Author: Muoi T Loangkot

Vietnamese Cuisine offers many easy to follow popular Vietnamese dishes. All the procedures and steps for cooking are presented in a clear and concise manner, utilizing modern home cooking methods anyone can follow. In addition, the bilingual translation provides for a broad community of interest. This is another addition to Wei-Chuan's international cuisine library upholding the excellent tradition established with our successful and popular Chinese Cuisine, Thai Cooking Made Easy, Japanese Cuisine and Mexican Cooking Made Easy.

Wei-Chuan Cookbooks have the advantage of:

1. A beautiful, large, full color photo of each finished recipe. Readers always know what the dish should look like. Many additional small step-by-step instructional photos are included.
2. Simple, clear and precise step-by-step instructions that help readers create any dish in their own kitchen.
3. All ingredient measurements are kitchen tested and re-tested.
4. Where appropriate, alternative suggestions for substituting ingredients and cooking techniques are provided. Permits purchase of ingredients in almost any market!

Table of Contents:

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Cooking School: Provence

Author: Guy Gedda

Take a trip to the kitchens of Provence without taking a plane! This unique cookbook shows how you can create the spirit of Provence in your own home. As you follow a week-long course, you will learn new skills each day as you look over the shoulder of the Provencal chef-teacher just like one of his students!