125 Best Vegetarian Slow Cooker Recipes
Author: Judith Finlayson
Vegetarians can enjoy all the benefits of slow cookers.
Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes.
125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including:
- Cannelloni with Tomato Eggplant Sauce
- Three-Bean Chili with Bulgur
- Louisiana Ratatouille
- Rice and Bean Casserole with Cheese and Chilies
- Creamy Leek, Potato and Mushroom Stew with Blue Cheese
- Succulent Succotash
- Potato-and-Cauliflower Dal with Spicy Shallots
- Cider Baked Beans
- Meatless Moussaka
- Mushroom and Artichoke Lasagna.
Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food.
Table of Contents:
Introduction
Using Your Slow Cooker
Slow Cooker Tips
Starters, Fondues and Savories
- Sumptuous Spinach and Artichoke Dip
- Spicy Spinach Dip
- Artichoke, Sun-Dried Tomato and Goat Cheese Spread
- Chilly Dip Eggplant
- Hot Roasted Nuts
- Mushroom and Roasted Garlic Crostini
- Caramelized Onion Crostini
- Chili con Queso
- Black Bean and Salsa Dip
- Nippy Cheddar Rabbit
- Creamy Italian Fondue
- Kids' Favorite Fondue
- Classic Swiss Fondue
- Spinach Soufflé with Horseradish Cream
- Cheese Loaves with Mushroom Tomato Sauce
- Savory Bread Pudding
Soups
- Vegetable Stock
- French Onion Soup
- Pumpkin Soup with Lime
- Creamy Leek Soup with Stilton
- Cranberry Borscht
- Sophisticated Mushroom Barley Soup
- Sumptuous Celery Soup
- Southwestern Corn and Roasted Red Pepper Soup
- Caribbean Pepper Pot Soup
- Mulligatawny Soup
- South American Black Bean Soup
- Red Lentil and Carrot Soup with Coconut
- Mediterranean Lentil Soup with Spinach
- Ribollita
- Santa Fe Sweet Potato Soup
- Creamy Corn Chowder
- Tortilla Soup with Corn and Chilies
- Savory Cheddar Cheese Soup
Casseroles and Stews
- Vegetable Cobbler
- Vegetable Stroganoff
- Louisiana Ratatouille
- Tofu in Indian-Spiced Tomato Sauce
- Wild Rice with Mushroomsand Apricots
- Vegetable Curry with Pepper and Cilantro Tadka
- Rigatoni with Fennel and Spicy Peppers
- Cannelloni with Tomato Eggplant Sauce
- Cheesy Rice and Mushroom Casserole with Spinach
- Mushroom and Artichoke Lasagna
- Tomato Mushroom Lasagna
- Pozole
- Rigatoni and Cheese
- Leek and Barley Risotto
- Sweet Potato Barley Risotto
- Eggplant and Potato Curry
- Green Beans'n'Barley
- Fennel, Tomato and Potato Ragout
- Celery Brown Betty
- Potatoes with Creamy Corn Topping
- Leek, Potato and Mushroom Gratin
- Sweet Potato and Carrots with Chickpea Topping
- Beet Curry with Sweet Green Peas
- Parsnip and Coconut Curry with Crispy Shallots
- Vegetable Goulash
- Sweet Potato Curry with Mushrooms and Eggplant
- Braised Fennel with Parsnip
- Creamy Braised Fennel
- Tofu Ratatouille
- Braised Leeks with Celery Root
- Cheese and Corn Loaf
- Potato Peanut Loaf
Beans and Lentils
- Basic Beans
- Red Beans and Rice
- Brown Rice and Beans with Cheese and Chilies
- Moussaka with Tofu Topping
- Two-Bean Chili with Zucchini
- Three-Bean Chili with Bulgar
- Cheesy White Chili with Cauliflower
- Tuscan-Style Beans with Rosemary
- Light Chili
- Moors and Christians
- Split Pea and Lentil Curry with Crispy Onions
- Succulent Succotash
- Potato-and-Cauliflower Dal with Spicy Shallots
- Cider Baked Beans
- Savory Chickpea Stew with Roasted Red Pepper Coulis
- Poached Eggs on Spicy Lentils
- Lentil Shepherd's Pie
- Black Bean Torta
- Blue Plate Chili
- Indian-Spiced Beans
- Smoky White Chili with Potatoes
- Red Beans and Greens
- Tomato Dal with Spinach
- Hominy and Red Bean Chili
- Cashew Lentil Loaf
- Mushroom Cholent
- Tamale Pie with Chili Cornmeal Crust
- Mediterranean White Beans
- Lentil Sloppy Joes
- Chili with Grits Crust
- Gingery Chickpeas in Spicy Tomato Gravy
Grains and Sides
- Hot Breakfast Cereals
- Slow-Cooked Polenta
- Grits'n'Cheddar Cheese
- Steamed Brown Bread
- Leeks Gratin
- New Orleans Braised Onions
- Cumin Beets
- Braised Beets with Sour Cream and Horseradish
- New Potato Curry
- Braised Carrots with Capers
- Leeks à la Greque
- Peppery Red Onions
- Creamed Onions
- Creamy Mexican Beans
- Parsnip and Carrot Purée with Cumin
Desserts
- Rice Pudding with Cherries and Almonds
- Maple Orange Pudding with Coconut
- Bread Pudding in Caramel Sauce
- Raspberry Custard Cake
- Sweet Potato Pecan Pie
- Cranberry Apricot Upside-Down Cake
- Blueberry Semolina Cake with Maple Syrup
- Meredith's Molten Blondies
- Italian-Style Cornmeal Cake with Orange
- Spiced Pears Baked in Red Wine
- Chocolate Flan with Toasted Almonds
- Apricot Almond Pudding
- Cranberry-Red Currant Crumb Pudding
- Delectable Apple-Cranberry Coconut Crisp
- Blueberry-Rhubarb Spoonbread
- Rhubarb Betty
- Bread Pudding with Raspberry Sauce
- Lemony Banana Custard
- Maple Surprise
- Ginger Sponge Pudding
- Just Peachy Gingerbread Upside-down Cake
Index
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Sandra Lee Semi-Homemade Grilling
Author: Sandra Le
More than 120 easy, out-of-this world recipes for any type of grill--all accompanied by beautiful color photos.
Grilled main dishes, simple sides, amazing desserts, and cooling cocktails.
Outdoor grilling instructions and indoor easy oven conversion directions allow sensational and simple grilling year-around.
Sandra's signature BBQ sauce and all-purpose spice rub are also included with a special chapter on pizzas, quesadillas, and flatbreads for the grill.
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