From Our House to Yours
Author: Joyce Eserky Goldstein
Julia della Croce's savory Minestrone Romano Soup to soothe a friend under the weather. Marion Cunningham's hearty Tamale Pie for a family with a newborn. Beth Hensperger's delectable Cinnamon Rolls with Irish Cream Glaze to welcome the new neighbors. In times of transition and change, there's nothing more satisfying than delightful gifts of homemade food. From Our House to Yours brings together over 90 recipes from respected cookbook authors and chefs for portable comfort food that's easy to make and even easier to share. Benefiting Meals on Wheels of San Francisco, it also includes tips on preparing ahead of time, transporting, and reheating. Dedicated to spreading cheer, From Our House to Yours is a delicious opportunity to feel good and do good at the same time.
Books about: People Skills for Project Managers or Bisesi and Kohns Industrial Hygiene Evaluation Methods
Gentlemen, Start Your Ovens: Killer Recipes for Guys
Author: Tucker Shaw
For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night) from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides the uninitiated through the kitchen basics and not-so-basics with tips such as how to get the best cut of meat, which tools are really necessary (and which are not), and what to drink with each meal. Who knew Home Ec could be so manly?
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