The Minnesota Homegrown Cookbook or Culinary Institute of America

The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

Author: Renewing the Countrysid

“I grew up a few steps from a half-acre vegetable garden and it pretty much ruined me for fine dining forever after. When you’ve eaten sweet corn ten minutes removed from the stalk, you’ve experienced intense sensual pleasure at a young age and what can the great chefs of New York and Paris offer to compete with it?”

—Garrison Keillor, from the Foreword

Good food is locally grown food. Many of Minnesota’s finest restaurants use locally grown produce and meats to create their finest dishes. The Minnesota Homegrown Cookbook celebrates the best of our state with 100 local recipes from 38 local chefs and restaurants, cafés, and bed & breakfasts using incredibly fresh ingredients from regional farmers, markets, and organic producers. Inspired by these growers and chefs, now you too can be spoiled forever!

New interesting book: Broadcasting Cable the Internet and Beyond or The General Theory of Employment Interest and Money

Culinary Institute of America: Breakfasts and Brunches

Author: Culinary Institute of America

This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA, along with 100 full-color photographs.