Newlywed Cookbook or Starving Students Vegetarian Cookbook

Newlywed Cookbook

Author: Robin Miller

With simple recipes that will impress every new husband, wife or in-law, newlywed couples now can actually use their new kitchen accessories instead of ordering take-out for every meal.
More than 200 original recipes, easy-to-follow instructions and personal advice on navigating the kitchen. From planning intimate, candlelit meals to hosting the first sit-down dinner party, this collection will turn any novice into a gourmet.

Includes such special features as:
-- A simple guide to common cookware
-- Terminology and spice indexes
-- Preparation and cooking times
-- Tricks and tips from the stovetop to the dining room table
-- Suggestions for “special occasion” meals, including the one-year anniversary dinner and when in-laws come to visit

Table of Contents:

	Introduction	xiii
	Pizza and Bread
	Deep Dish Pizzas	1
	Calzones with Turkey Sausage and Mozzarella	2
	Caramelized Red Onion and Rosemary Focaccia	3
	Rolled Basil-Pesto Bread	4
	French Bread	5
	Honey Wheat Bread	6
	Super Moist Banana Bread	7
	Oat-Buttermilk Quick Bread	8
	Pumpkin-Orange Spice Loaf	9
	Apple Spice Bread	10
	Buttermilk-Chive Biscuits	11
	Pasta and Risotto
	Spinach Lasagna	13
	White Lasagna with Five Cheeses	14
	Shells with Roasted Vegetables	15
	Penne with Caramelized Onions, Herbed Zucchini, and Feta	16
	Linguine with Sweet Sausage	16
	Pasta e Fagioli	17
	Linguine with Roasted Garlic-Basil Pesto	17
	Mac'n Cheese	18
	Bowties with Roasted Sweet Potatoes and Caramelized Fennel	19
	Thai Noodles with Peanuts (Pad Thai)	20
	Penne with Andouille and Parmesan	21
	Spinach Fettucine with Fresh Tomatoes	22
	Linguine with White Clam Sauce	23
	Spaghetti Bolognese	24
	Bowtie Primavera in a Pink Sauce	25
	Eggplant Parmesan Casserole	26
	Rigatoni with Wild Mushrooms	27
	Creamy Rigatoni with Gorgonzola	28
	Fusilli Puttanesca	28
	Spaghetti Carbonara	29
	Chinese Noodles with Ginger and Vegetables	29
	Black (Squid Ink) Noodles with Spicy Tomato Ragout	30
	Stuffed Shells with Mustard Greens	31
	Baked Ziti	32
	Wild Mushroom Risotto	33
	Lobster-Corn Risotto	34
	Chicken, Turkey, Duck, and Game Birds
	Tarragon-Crusted Chicken with Braised Baby Vegetables	35
	Oven-Baked "Fried" Chicken	36
	Sweet-n-Sour Chicken	36
	Tandoori Chicken	37
	Chicken and Black Bean Enchiladas	37
	Garlic-Lemon Chicken Thighs	38
	Layered Mexican Chicken with Corn Tortillas	39
	Dijon Chicken with Asparagus	40
	Chicken Fried Rice	41
	Cajun Chicken with Cornbread Dressing	41
	Chicken Marsala with Jack Cheese	42
	Chicken Curry with Lemongrass and Figs	43
	Spicy Roast Chicken with Caramelized Onion and Red Pepper Relish	44
	Roast Chicken with Apples, Sweet Onions, and Dried Fruit	45
	Chicken Fajitas	46
	Pesto-Crusted Chicken Breasts	47
	Chicken Noodle Stew	48
	Almond-Crusted Drumsticks	49
	Balsamic Glazed Chicken with Acorn Squash	50
	Chicken Lo Mein	51
	Jamaican Jerk Chicken	52
	Rolled Chicken with Spinach and Blue Cheese	53
	Chicken Parmesan	54
	Chicken Cacciatore	55
	Chicken Pot Pie	56
	Turkey Chop Suey	57
	Turkey Tetrazzini	58
	Moroccan Turkey Salad	59
	Peking Duck	60
	Cornish Hens with Honey-Mustard Glaze and Pine Nut-Rice Stuffing	61
	Beef, Pork, Veal, Venison, and Lamb
	Wild Mushroom Stuffed Steaks	63
	Grilled Flank Steak with Peppercorn Melange	64
	Horseradish-Crusted Filet Mignon	65
	Stir-Fried Sesame Beef with Yellow Rice	66
	Beef Pinwheels	67
	Best-Ever Meatloaf	68
	Cheese Steaks with Fried Onions	68
	Sloppy Joes	69
	Beef Stroganoff	69
	Beef Pot Pie	70
	Pot Roast with Root Vegetables	71
	Meatballs with Five Different Sauces	72
	Beef and Bean Burritos	73
	Stuffed Butternut Squash with Barley and Ham	74
	Honey-Mustard Glazed Ham	75
	Glazed Sesame Pork	75
	Barbecued Pulled Pork Sandwiches	76
	Stuffed Pork Chops	77
	Chinese Dumplings with Soy-Ginger Dipping Sauce	78
	Barbecued Spareribs	79
	Olive-Crusted Veal Chops with Garlic and Rosemary	79
	Veal Chops with Porcini-Sherry Sauce	80
	Chili-Crusted Venison	81
	Curried Lamb and Lentil Stew	81
	Grilled Lamb Chops with Yogurt-Mint Sauce	82
	Seafood and Shellfish
	Herb-Grilled Salmon with Papaya-Chile Salsa	83
	Barbecue-Roasted Salmon	84
	Tarragon-Crusted Salmon with Mustard Sauce	84
	Seared Tuna with Anchovy-Olive Crust and Roasted Fennel	85
	Caper-Crusted Swordfish with Black Olives	86
	Red Snapper Livornese	86
	Braised Red Snapper in Cilantro Broth	87
	Parmesan-Crusted Flounder	87
	Roasted Chilean Sea Bass with Parsnips and Red Onion	88
	Spicy Paella	89
	Quick Crab Cakes	90
	Crab-Stuffed Poblano Chiles with Mango Salsa	91
	Crab and Shrimp Enchiladas	92
	Coriander Shrimp with Garlic Spinach	93
	Spicy Shrimp Scampi	94
	Shrimp Hot Pot	94
	Roasted Mussels in Garlic-Shallot Broth	95
	Seafood Salad	95
	Shellfish Marinara	96
	Side Dishes, Salads, and Salsas
	Sourdough Salad with Tomatoes and Mozzarella	97
	Mixed Greens with Tomato-Ginger Dressing	98
	Lentil Salad with Feta and Bell Peppers	98
	Roasted Corn and Garlic Couscous	99
	Rice and Peas with Lemon-Chipotle Dressing	99
	Black Beans and Rice	100
	Sauteed Spinach with Garlic and Pine Nuts	100
	Italian-Style Stuffed Artichokes	101
	Braised Zucchini with Sundried Tomatoes	102
	New Potato Salad with String Beans and Artichokes	102
	Sweet Potato Bay Fries	103
	Scalloped Potatoes with Gorgonzola	103
	Oven-Roasted Scalloped Potatoes with Ham and Two Cheeses	104
	Sauteed Baby Carrots with Dill	104
	Garlic Mashed Potatoes with Celery Root and Fresh Chives	105
	Whipped Candied Sweet Potatoes	105
	Broiled Leeks with Parmesan Bread Crumbs	106
	Roasted Red Peppers and String Beans	106
	Baked Polenta with Spicy Vegetable Ragout	107
	Creamy Polenta with Smoked Gouda	108
	Wild Mushroom Saute	108
	Parmesan-Almond-Crusted Broccoli	109
	Two Bean Mango Salsa	109
	Tomato and Roasted Corn Salsa	110
	Desserts and Other Sweet Treats
	Banana-Nut Scones	111
	Apple-Oat Muffins with Mixed Fruit	112
	Blueberry Muffins	113
	Cherry Shortbread	114
	Creamy Vanilla Cheesecake	115
	Gooey Chocolate Squares with Whipped Cream and Fresh Raspberries	116
	Apple Pie	117
	Apple Strudel	118
	Fruit Tart with Chocolate Ganache	119
	Chocolate Chip Pound Cake	120
	Best-Ever Chocolate Cake with Chocolate Cream Icing	121
	Peanut Bars	122
	Apricot-Almond Bars	122
	Chocolate Oat Squares	123
	Lemon Cornmeal Bars	124
	Carrot Cake Bars	125
	Peanut Biscotti	126
	Super-Rocky, Rocky Road Brownies	127
	Oatmeal Raisin Cookies	128
	Butter Cookies	129
	Ginger Snaps	130
	Peanut Butter Cookies	131
	Chocolate Chip Meringue Kisses	131
	Chocolate Chunk Cookies	132
	Special Occasions
	New Year's Eve	135
	Chicken and Wild Mushrooms in Champagne Cream	136
	Orzo Confetti	136
	Sugar Snap Peas with Roasted Shallots	137
	Orange-Pecan Pie	138
	Valentine's Day	139
	Broiled Lobster Tails	140
	Steamed Asparagus Bundles with Tomato Vinaigrette	140
	Basmati Pilaf with Toasted Almonds and Cumin Seeds	141
	Mixed Berry Sweetheart Shortcake	141
	Thanksgiving	142
	Roast Turkey with Fresh Herbs	143
	Caramelized Bell Peppers	143
	Sourdough Stuffing	144
	Maple-Orange Sweet Potatoes	144
	Wild Mushroom Gravy	145
	Cranberry-Corn Relish	145
	Pumpkin Pie	146
	Christmas Dinner	147
	Christmas Goose	148
	Cranberry Cornbread Dressing	149
	Spaetzle	149
	Red Cabbage	150
	Walnut-Fudge Torte	150
	Oven-Roasted Chestnuts	152
	One-Year Anniversary	153
	Caesar Salad with Sourdough Croutons	154
	Crispy Broiled Scallops with Spicy Black Beans	154
	Passion Fruit Sherbet	155
	Sunday Brunch	156
	Spinach and Cheese Quiche with Caramelized Shallots	157
	Onion Tart with Parmesan	158
	Swirled Pumpkin Cake	159
	Pecan-Raisin Sticky Buns	160
	Apple-Cinnamon Coffee Cake	161
	Chocolate Chip Pancakes	162
	Crunchy Roasted Granola	162
	Super Bowl Sunday	163
	Super Chili	164
	Four Bean Vegetarian Chili	165
	Goat Cheese Quesadillas with Green Chile Salsa	166
	Parmesan-Sesame Bread Sticks	166
	Almond-Raisin Oatmeal Bars	167
	Picnic for Two	168
	Pasta Salad with Almonds and Grapes	169
	Sundried Tomato Pesto with Sourdough Bread	169
	Chocolate-Hazelnut Cookies with White Chocolate Chips	170
	Breakfast in Bed	171
	Breakfast Quesadillas	172
	Strawberry Smoothie	172
	Corn and Red Potato Hash	173
	When In-Laws Come for Dinner	174
	Sure-Fire Shish Kebabs	175
	Rice, Corn, and Green Chile Timbales	176
	Chocolate-Swirled Cheesecake	177
	Herbs and Spices	179
	Cooking Terms	193
	Equipment	201
	Index	207
	About the Author	226

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Starving Students' Vegetarian Cookbook

Author: Dede Hall

Short on time...money...and kitchen expertise? Fret no more. Delicious relief is in your hands! For the health-conscious collegian, THE STARVING STUDENTS' VEGETARIAN COOKBOOK is the only guide you need. You'll find selections ranging from Almond Asparagus to Southern-Style Pasta to Pumpkin Pudding-and be totally surprised by a noncarnivorous lifestyle that's amazingly varied, tasty, and nutritious.

DIVERSITY! SELECT FROM A DELIGHTFUL POTPOURRI OF VEGGIE MEALS THAT ARE:

* Simple, easy to make, and use the fewest amount of pots possible

* Quick to cook-many done in fifteen minutes or less

* Perfect for microwave, hot plate, stove top, or toaster oven

* Cheaper than your wildest dreams!

DELICIOUS DINING

WITHOUT FUR OR FEATHERS

Meatless need not mean tasteless. And with this indispensable vegetarian chef's aid you'll be feasting on delectably nutritious, flesh-free meals the whole semester, the cheap 'n' easy way, made famous by the original, bestselling The Starving Students' Cookbook. Before you know it you'll be making:

- Apple Berry Pancakes - Twice Is Nice Stew - Quick-Fix Tomato Soup - Caribbean Red Beans and Rice - Sweet Pepper Fajitas - Mocha Cappuccino Freeze...and much more!

With THE STARVING STUDENTS' VEGETARIAN COOKBOOK, you'll never go hungry again.

KLIATT

Does cooking your own meal sound rather daunting? Are you afraid of gaining weight while you are away from home for the first time? This is just the book for you! All the recipes in this highly informative cookbook require only basic equipment and ingredients. Recipes use terms like "handful," "plop," and "dump'" to simplify the directions. Imagine successfully preparing the following: Cheap Chili and Chips, Bean Dip, Cheaters Tacos, Almond Asparagus, Caramel Corn, Mindi's Iowa Corn Bake, Tofu Peach Smoothie, and Cauliflower Italiano. Helpful tips are scattered throughout the book, including basic knife techniques and how to clean lettuce among other basic suggestions. However, recipes do not include nutritional information, which can be a hindrance. A special section lists both the basic kitchen supplies and general shopping list of cooking ingredients. Category: Cookbooks, Useful Arts & Crafts. KLIATT Codes: JSA—Recommended for junior and senior high school students, advanced students, and adults. 2001, Warner, 184p. illus. index., Ages 13 to adult. Reviewer: Shirley Reis; IMC Dir., Lake Shore M.S., Mequon, WI

Library Journal

Hall's original Starving Students' Cookbook was published in 1983, and college students are still cooking from it, so her vegetarian version is likely to find fans as well. These are recipes for people who really don't know how to cook Bob's English Breakfast, for example, requires heating a can of beans and toasting a few slices of bread and many of them use convenience foods; each recipe includes prep time (many take less than 15 minutes) and drawings of the kitchen equipment needed. Kevin and Nancy Mills's Help! My Apartment Has a Kitchen (LJ 4/15/96) and Lora Brody's Kitchen Survival Guide (LJ 5/15/92) both offer more information and more sophisticated recipes, but Hall's very basic approach has a place as well. For collections serving college and graduate students and other larger libraries. Copyright 2001 Cahners Business Information.