Busy Persons Guide to Preserving Food or 101 More Things to Do with a Slow Cooker

Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying and Canning

Author: Janet Bachand Chadwick

The Updated and Expanded Edition of Garden Way Publishing's Classic Guide

Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. The Busy Person's Guide to Preserving Food is packed with time-saving tips and advice for freezing, canning, cold storage, and drying. Here is the most up-to-date information on preserving food in the shortest amount of time right at your fingertips.

The Busy Person's Guide to Preserving Food includes:

* Step-by-step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily

* Quick tips and shortcuts for saving time while canning

* Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring

* Practical charts for determining yield and blanching time

* A review of equipment and appliances essential to fast home preservation

* Recipes for harvest dinners, salsas, herbal vinegars, pestos, jellies, and teas

Plus, you get simple explanations and solutions for the most common "what-went-wrong" questions. A must-have guide for today's busy cook and gardener.

Books about marketing: Understanding Performance Appraisal or 50 One Minute Tips for Trainers

101 More Things to Do with a Slow Cooker

Author: Stephanie Ashcraft

$9.95 a
U.S.

101 More Things to do With a Slow Cooker

More "throw-and-go" recipes from the author of the New York Times Best-Seller 101 Things To Do With A Cake Mix!

Raspberry Chocolate Caramel Fondue

Cranberry Orange Bread

Broccoli Cheese Casserole

Veggie Lasagna

Cajun Chicken Pasta

And more