Breads: Cook Books from Amish Kitchens
Author: Phyllis Pellman Good
A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love.
One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!
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Complete Idiot's Guide to the College Diet Cookbook
Author: Shelly Vaughan James
Now college students can feed their minds-and their bodies!
This unique cookbook serves up easy-to-follow, mouth-watering recipes that students can make in record time with just apartment or dorm appliances. Packed with great meals, snacks, and desserts that are quick to prepare and healthy alternatives to restaurants or prepared foods, this indispensable student resource is the most essential bookstore purchase a college student will make.
•The only book of its kind that features both recipes and a plan for healthy eating for college students
•Most of the recipes can be prepared in less time than it would take to be served at a restaurant or on the meal plan
•Recipes tested and approved by students at four major universities
•Provides extensive nutritional information
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