Putting Food By
Author: Janet Green
Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:
- preserve with less sugar and salt
- make better-than-store-bought foods at home
- freeze for the microwave
- preserve and can for the small family
- can and freeze convenience foods
- choose the right equipment
- make Christmas presents < /ul >
Book review: Moosewood Restaurant Simple Suppers or Whole Foods Market Cookbook
101 Sangrias and Pitcher Drinks
Author: Alexandra Grablewski
"Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!"
—From 101 Sangrias & Pitcher Drinks
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