Plimoth Colony Cook Book
Author: Plymouth Antiquarian Society
Authentic collection of 17th- and 18th-century cooking lore and wisdom includes recipes passed down from generation to generation — everything from the Old Colony Club Clam Muddle and Bubble and Squeak (fried beef and cabbage) to Huckleberry Pancakes and Cranberry Drop Cakes. Simply written recipes alternate with suggestions for keeping a "well-equipped kitchen."
New interesting textbook: Princípios básicos Sem lucro:o Plano de Desenvolvimento (Série de Desenvolvimento de Fundo de AFP)
A Slice of Kentucky
Author: The Cooking Ladies
The Cookbook Ladies have done it again!
Our passion for food and entertaining and our love for "simplease" have inspired us to compile recipes shared by our staff, friends and family. Delicious dishes represent traditional to contemporary Kentucky cuisine. "Run for the Roses Pie" combines the flavors of pecans, chocolate and that famous Kentucky bourbon for authentic Derby fare. Sample our very own recipe for "Kentucky Tea Punch," a delightfully refreshing drink to serve at a summer outdoor wedding or picnic. Now that bison may be found in the Bluegrass state, prepare our "Grilled Bison Burger" or bake "Bison Meat Loaf," a real family pleaser. All the recipes are sure to bring compliments to the chef! Who are the Cookbook Ladies? They are the associates of McClanahan Publishing House in Kuttawa, Kentucky. For over 20 years the company has published quality books, appeared on national television, received reviews in national and local newspapers and magazines, lectured on publishing and polished their skills in developing cookbooks. Their ever-widening circle of friends, family and readers share their enthusiasm for cooking and creating innovative but simple recipes.
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