Japanese Cuisine
Author: Chen Shiu Le
Following the phenomenal success of its CHINESE CUISINE cookbooks, Taiwan's world-famous Wei-Chuan Cooking School is expanding to cover cuisines from all over the world. Almost all recipes are complemented by full color photographs. Each recipe is written simply with easy-to-follow instructions and precisely measured ingredients. Wei-Chuan is committed to the authenticity of its recipes.
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The Nutribase Guide to Fast-Food Nutrition
Author: Nutribas
This handy pocket reference fits nicely into a briefcase or purse and will help anyone make smart choices while eating on the run. Includes more than sixty-five chains in alphabetical order.
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