Wednesday, January 28, 2009

Pepper Pantry or Pop It Stir It Fix It Serve It

Pepper Pantry: Chipotles

Author: Dave Dewitt

With over 50 recipes each, these books have everything a person would need to make a complete pepper meal, from condiments to main dishes. Also has text on history, legends, and processing.



Books about: La Secuencia de 12 segundos or Dr Atkins Age Defying Diet

Pop It, Stir It, Fix It, Serve It: Can-Do Cooking

Author: Laura Karr

With the flip of a lid, and these delicious recipes, you'll have dinner on the table in no time!

Short on time? Hungry for something new?

With her trademark quick and easy recipes using canned and jarred ingredients, Laura Karr will help you prepare tasty, nutritious meals in a matter of minutes. In her first successful cookbook, The Can Opener Gourmet, Laura introduced her worry-free, time-saving approach to home cooking. Now, in her latest offering, she provides 200 more mouthwatering recipes that require very little preparation-just pop it, stir it, fix it, serve it-and then sit back and enjoy it.

It's all here: recipes for starters, soups, salads, meat and fish entrees, breads, desserts, and more. Dishes like Mediterranean White Bean Dip, Salmon-Orange Salad with Ginger-Lime Dressing, Mexican Chicken Bake, Beef Shepherd's Pie, and Applesauce Raisin Bread can be prepared in mere minutes with items you've already got on hand.

A woman on a tight schedule, Laura Karr makes the most of her time by using the recipes in this cookbook and her last cookbook, The Can Opener Gourmet, to put terrific meals on the table. A food writer and a lifetime cook, she lives in Lakewood, California.



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