Rare Malts: Facts, Figures and Taste
Author: Ulf Buxrud
Rare Malts portrays all the distilleries involved in the compilation of the Rare Malts Selection series; a selection of outstanding examples of the makes of 36 legendary distilleries. Each portrait contains histories and technical data, some never before published. Includes flavor profiles, tasting notes, and comments. One segment deals with tasting methodology, another gives a deeper insight into whisky nomenclature. The full story of the Rare Malts Selection series is told in detail.
About the Author:
Ulf Buxrud lives in Sweden and leads organized travel excursions to the birthplaces of the great whiskies.
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Author: Richard Gough
This issue looks at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table. The articles give testament to the theatricality of food and speculate on food as a model for theatre; multi-sensory, processual and communal. Among the articles are Barbara Kirschenblatt-Gimblett's "Alimentary Canal"; Joanne Finkelstein's "Chic Food"; Darra Goldstein on mealtime extravaganzas in 19th century Russia; Jeremy MacClancy's "Futurist Food" and much more.
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