The New Penguin Cookery Book
Author: Jill Norman
The authoritative book for those who want to cook and eat real food, The New Penguin Cookery Book is a perfect guide for beginners and an essential reference for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins.
Book about: L'Environnement Juridique Aujourd'hui (avec 2007 le Guide de Recherche En ligne Légal)
Le Cordon Bleu 1,026 recetas de cocina internacional
Author: Le Cordon Bleu
A comprehensive single-volume edition of more than 1,000 recipes and essential cooking advice and tips; it includes triple-tested recipes, details on techniques, guidelines for choosing ingredients, serving, and garnishing dishes. Una obra que reúne una excelente colección de recetas, así como inestimable información sobre los aspectos esenciales del arte de guisar.
Author Biography: Le Cordon Bleu, founded in 1895 in Paris, is the world's most famous culinary academy, teaching professionals and amateur enthusiasts alike.
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